Rumbler Roast

Born in the Wild.
Roasted by Hand.

Unlike Anything Else.

This all started when I became a survival instructor. I was out in the bush filming survival videos for American Survival Guide Magazine, and I asked myself one day: “How would you roast coffee over a fire out here?”

“As far as I know, I’m the only one in the country roasting coffee this way”

That question sent me down a rabbit hole of research, trial, error, and obsession. I studied every method I could find, modern and ancient, eventually found my own way. I built the setup, tested it over and over, and learned to roast by feel: watching the colour, listening to the crack, smelling the shift. No machines. No timers. Just instinct, fire, and patience.

“Fire-roasted coffee. Handcrafted in the wild“

The result is bold, smoky, real coffee, the kind you remember. Every batch is small and done by hand, with attention to detail and respect for the process. This isn’t just about caffeine, it’s about connection. To the fire. To the land. To the ritual.

“No shortcuts – just pure flavour“

Whether you’re after a bag for yourself, or you want something wild and authentic for your venue or event, I’ve got you.